Berry-chocolate chip bread by Mama Steph

TYLER, Texas (KLTV) - Six ingredients are all you need to make this delicious bread! It works perfectly as a weekend breakfast or snack. You can use your favorite berries, too.

Berry-chocolate chip bread by Mama Steph

2 cups of baking mix, like Bisquick

1 egg, beaten

2/3 cup of milk

2 tablespoons of canola or olive oil

2/3 cup of sugar

1 cup of frozen berries; do not thaw before use. I used frozen cherries for the demonstration.

1/2 cup mini chocolate chips (or regular size if that’s what you have)

Optional: 2 teaspoons vanilla extract

Method:

Heat oven to 375 degrees. Line a loaf pan with aluminum foil, leaving extra foil on each end to help with removal after baking. You can also use parchment paper and cooking spray.

Combine baking mix, egg, milk, oil, and sugar in a mixing bowl, and stir together until batter is formed. Add the fruit in and gently stir in.

Pour batter into the loaf pan. If desired, top with a generous sprinkle of sugar (I use a tablespoon or so of demerara sugar, which has large, crunchy crystals.)

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in pan for ten minutes before removing using the foil. Enjoy.

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