It’s always fun to have a great, hot dip to dig into when you’re watching football on a cool weekend. But you can enjoy this delicious dip anytime you like....I give you full permission.
I like to call this great tailgating food or football-watching food and it is,, but let’s be honest; it’s so delicious that almost anyone would eat it anytime. Grab a rotisserie chicken and get busy!
If you're looking for a great appetizer for gameday or Oscar night...or anytime at all....here's your new idea! My pizza dip is easy to make and has the pizza taste everyone craves.
Our friend David Wallace joined us to share a recipe for delicious blackeyed peas. They’re eaten year ‘round, of course, but it’s a tradition in the South to eat them on New Year’s Day for good luck.
Deviled eggs are a Southern tradition, so most folks have them on the table during the holidays. Here is a slightly different take on deviled eggs that you might want to try this year.
Pork tenderloin is one of the simplest pieces of meat to cook. It’s low in fat, high in protein, and when you know the proper method, it’s very tender, as well.
In preparation for Oktoberfest, we thought we’d invite our friend Mike Chubboy from Brigitta’s Hungarian Restaurant in Kilgore to teach Mama Steph how to make some of his favorite staple recipes.
Some of David’s favorite recipes have come from church bulletins or church cookbooks. After all, if they claim it’s easy, inexpensive, and delicious, they’re probably telling the truth! He shares one of his favorites with us today.
A fresh salad during the summer months is always a popular choice for lunch, or to serve for dinner, especially when you’re grilling out. This salad is unusual but the ingredients work together perfectly to make a salad you’ll enjoy.
Our guest this week makes a quick, easy, and delicious snack or light meal you can enjoy anytime with your favorite toppings. Kinsey Jeffers Thompson shares the recipe with anchor Sydney Shadrix.
Bacon rollup crescents by Oaklea Mansion Bed and Breakfast in Winnsboro a simple-to-make appetizer that would be perfect for any get-together you have this summer....because bacon is good anytime.
Special days like Mothers Day deserve to be celebrated with lots of food, fun, and flowers. Of course, the food doesn’t have to be fancy, and the flowers are best when clutched in the chubby hand of a little boy or girl who just pulled them from the yard.If you’re a little older, you might want to cook something for the mom in your life. We have some easy and delicious ideas that you can make just by following the directions given.
- Holiday meals are wonderful, with the hams or turkeys roasting, pies baking, and casseroles waiting for their turn in the oven. But sometimes people get hungry waiting for that meal, which is a great time to bring out trays of simple, delicious hors d’oeuvres.
Most of us love the Tex-Mex flavor of chili rellenos, but we don't often (if ever) make it at home. If you love the flavors though, here's a simple way to get them at home in an easy-to-make dip.
If you are hungry and chilly, soup is always a great idea. This version uses smoked turkey and just a touch of sweet potato to add a nice texture and to offset the delicious smokiness of the meat. Perfect.
It's time to get your kitchen in shape for holiday cooking! To kick us off, Robbie Shoults with Bear Creek Smokehouse shares his recipe for sweet potato casserole....always a favorite!
First of all, there's a debate about what to call this ever-popular Thanksgiving side: dressing or stuffing? (It's stuffing if it's inside the bird, right? Right.) Anyway, here's a great recipe for cornbread dressing that you might want to try.
These little orbs of luscious sausage, apple and dressing, baked in mini-muffin tins, are the perfect way to get the flavors of Thanksgiving into an hors d'oeurve for the holiday.
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